On October 2, 2018
On September 24, 2018
If you are coming from a place of food lovers, then probably you should put us, unique kind of food, in your must-try list. Fusionbites is a vibrant, social and diverse restaurant that goes beyond your traditional pizzeria by introducing a unique menu. Bringing together a world of flavors with the delicious fusion delights desserts and of course, own in-house dough and sauce Pan Pizza.Satisfy your sweet tooth cravings with some delicious dessert items which include: individual Bite Size or 3' Cheese Cakes, Tarts, Mousse, and Eastern European Baka Savouries. Fusion Delights menu gives you the perfect stomach filling meals yet have you craving for more. Try out these dishes as you will not regret it: Fusion Bihari, Fusion Shami, and Fusion Chapli. The beauty of these dishes is that we serve you with our own In-House Paratha complimented with Chutney & Salad.
On August 28, 2018
South Asian cuisine includes the cuisines from South Asia comprising the traditional cuisines from Bangladesh, Bhutan, India, Nepal, Pakistan, Sri Lanka and the Maldives and Afghanistan. Common ingredients used in South Asian cuisines are Chapati, a type of flat bread from the former regions, is a common part of meals to be had in many parts of Indian subcontinent. Other staples from many of the cuisines include rice, roti made from atta flour, and beans. Foods in this area of the world are flavoured with various types of chilli, black pepper, cloves, and other strong herbs and spices along with the flavoured butter ghee. Ginger is an ingredient that can be used in both savory and sweet recipes in South Asian cuisine. Chopped ginger is fried with meat and pickled ginger is often an accompaniment to boiled rice. Ginger juice and ginger boiled in syrup are used to make desserts. Turmeric and cumin are often used to make curries.